The 2014 Alexander Valley Cab has a nose of chocolate covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry that finishes with silky tannins.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.