The 2014 Alexander Valley Cab has a nose of chocolate covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry that finishes with silky tannins.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.