The 2014 Alexander Valley Cab has a nose of chocolate covered strawberries, vanilla, nutmeg, truffle and sage. On the palate, it has a broad yet delicate entry that finishes with silky tannins.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.