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Silver Oak Alexander Valley Cabernet Sauvignon 2011

Silver Oak Alexander Valley Cabernet Sauvignon 2011

1.5L 2011
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Typical price
—
ABV
Aged
Vintage
2011
Region

Full-bodied, classic expression of Alexander Valley Cabernet; black cherry, cedar and black olive tapenade; dried herb, cocoa and lavender flavors are framed by dusty tannins and a savory texture.

Food Pairings

Pairs well with
Shepherd’s Pie
Shepherd’s Pie

Meat and mashed potato bake

Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.

Lasagna
Lasagna

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.

Beef Wellington
Beef Wellington

Beef wrapped in pastry

Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.

Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Boudin
Boudin

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Five Guys Bacon Cheeseburger
Five Guys Bacon Cheeseburger

Burger with bacon

Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.

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