The 2012 Alexander Valley Cabernet Sauvignon has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry framed by nuanced notes of vanilla, marshmallow and cocoa.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.