The 2012 Alexander Valley Cabernet Sauvignon has a lovely garnet color and opens with aromas of black currant, orange zest and raspberry framed by nuanced notes of vanilla, marshmallow and cocoa.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the duck's rich meat.