Maroon in color with a garnet hue; a nose of cherries, blackberry & clove; a fruity mid-palate of currant with toasted vanilla & roasted brown sugar; structured tannins provide an expressive finish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.