Maroon in color with a garnet hue; a nose of cherries, blackberry & clove; a fruity mid-palate of currant with toasted vanilla & roasted brown sugar; structured tannins provide an expressive finish.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.