Maroon in color with a garnet hue; a nose of cherries, blackberry & clove; a fruity mid-palate of currant with toasted vanilla & roasted brown sugar; structured tannins provide an expressive finish.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.