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Silver Oak Alexander Valley Cabernet Sauvignon

Silver Oak Alexander Valley Cabernet Sauvignon

1.5L
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Notes of red currant, cassis, ripe plum, cardamom and toffee. This wine has a long and beautiful finish, and its fine tannins will provide drinking pleasure through 2043 with proper cellaring.

Food Pairings

Pairs well with
Arrachera
Arrachera

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Alambres
Alambres

Grilled meat with peppers and cheese

Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.

Roast Beef Po' Boy
Roast Beef Po' Boy

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Blackened Chicken
Blackened Chicken

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Duck Breast
Duck Breast

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Pepperoni Pizza
Pepperoni Pizza

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

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