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Silver Oak Alexander Valley Cabernet Sauvignon

Silver Oak Alexander Valley Cabernet Sauvignon

1.5L
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Aromas of cassis, blackberry, vanilla, sage and spearmint. Builds from potpourri and bramble to a bright pop of raspberry on the mid-palate. A juicy finish with chewy tannins and a medium length.

Food Pairings

Pairs well with
New York Strip Steak
New York Strip Steak

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Italian Sausage and Peppers
Italian Sausage and Peppers

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Beef and Broccoli
Beef and Broccoli

Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.

Spaghetti Bolognese
Spaghetti Bolognese

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.

In-N-Out Double-Double
In-N-Out Double-Double

Double patty cheeseburger

Cabernet Sauvignon's bold tannins complement the rich beef and cheese.

Beef Tacos
Beef Tacos

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

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