90 PTS WINE SPECTATOR! This wine needs time to soften and develop, but it should be outstanding. Now it's a lean, tannic, cedary wine with firm concentration of plum, currant & cedar flavors.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.