SILVER OAK CAB ALEX 84

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

Marinated skirt steak

Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.