SILVER OAK CAB ALEX 88

Cabernet Sauvignon's boldness pairs well with the savory meat flavors.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Steak filled burrito

Cabernet Sauvignon's structure and dark fruit balance the steak's richness.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.