SILVER OAK CAB ALEX 90

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Burger with melted cheese

Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Beef burger with cheese

Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.