SILVER OAK CAB ALEX 91

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.

The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.

Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.