91 PTS WILFRED WONG. Starts out with a hint of forceful oak, the well-melded '05 Silver Oak Alexander Valley Cabernet rounds itself nicely on the palate with pretty, ripe fruit flavors; well done.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.