88 PTS WILFRED WONG. Rich, red currant aromas, with a full blast of sweet oak; this youthful, yet smooth and delectable '06 Silver Oak Alexander Valley Cabernet will drink sooner than later.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.