Dark purple color; inviting aromas of black plum, blackberry, baking spices and soy; on the palate the wine is rich and full-bodied; long lasting flavors of a berry cobbler on the finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.