92 PTS WILFRED WONG. Stylish and persistent, the classic '08 Silver Oak Cabernet is excellent and accurate; very fine aromas of raspberries and boysenberries are joined with a touch of sweet oak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.