93 PTS WILFRED WONG. Sheer elegance has taken over the power-laden style of the Silver Oak Napa Cabernet, the '04 plates up fine red and black fruit flavors with a smidgeon of sweet oak; fine finish.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.