The '05 Napa Cab has a dark garnet color and a complex nose of boysenberry, truffles, wild game, soy and black pepper. On the palate, the wine has a silky mouthfeel and an elegant, long finish.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.