The Silver Oak Napa Valley Cabernet Sauvignon is complex and layered; bursting with fruit; a nose of cassis, violets, licorice, allspice and roasting coffee; satin texture with exuberant fruit.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.