Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouth-coating texture.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.