Flavors of vanilla, coffee beans and raspberries are buttressed by dusty tannins, firm acidity and a mouth-coating texture.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.