SILVER OAK CAB NAPA 84

Tomato meat sauce pasta

Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Seasoned curly fries

Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.

Italian meats sub

Cabernet Sauvignon stands up to the bold, spicy meats.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.