SILVER OAK CAB NAPA 86

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins match the spicy pepperoni well.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Breaded chicken strips

Cabernet Sauvignon pairs well with savory, fried chicken flavors.