Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.