SILVER OAK CAB NAPA 91

Pan seared duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.

Hot and ready pizza

Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.