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Wine › Cabernet Sauvignon
Silver Oak Cabernet Alexander Valley '04

Silver Oak Cabernet Alexander Valley '04

750ml 2004
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Typical price
—
ABV
Aged
Vintage
2004
Region

91 PTS WILFRED WONG. Styling high in the elegance corridor, the red-fruited '04 Silver Oak dazzles the palate with an equal mix of bright berry fruit, sweet American oak and savory spice, very fine.

Food Pairings

Pairs well with
Beef Teriyaki
Beef Teriyaki

Cabernet Sauvignon's tannins balance the richness of beef teriyaki.

Arby's Roast Beef Sandwich
Arby's Roast Beef Sandwich

Sliced roast beef sandwich

Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.

Wendy's Baconator
Wendy's Baconator

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.

Pulled Pork
Pulled Pork

Slow cooked shredded pork

Cabernet Sauvignon's bold tannins balance the richness of the pork.

Pork Belly
Pork Belly

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.

Beef Steak
Beef Steak

Grilled or pan seared beef

Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.

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