91 PTS WILFRED WONG. Showing very well, the seductive and fun '06 Silver Oak Alexander Vly Cabernet shows that a superior can be both serious and people-pleasing at the same time; smooth aftertaste.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.