91 PTS ROBERT PARKER, JR. The '90 Alexander Valley Cabernet off ers aromas of fruitcake, black-cherries, cassis, and spice; dense, rich, opulent, and supple.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.