92 PTS WILFRED WONG. Ripe and quite concentrated, the '99 Silver Oak Alexander Valley Cabernet packs excellent fruit in a well-designed package; excellent for current enjoyement; will cellar well.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.