90 PTS WILFRED WONG. A mouthful of classy wine; the stately '98 Silver Oak Alexander Valley Cabernet awashes the palate with bold ripe fruit and bits of American oak; well-knit, tasty, and lasting!
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.