92 PTS WILFRED WONG. Stylish and pleasing after good cellaring time, the '93 Silver Oak Alexander Valley Cabernet is drinking quite well; the wines elegance makes it a fine wine with thick veal chops.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.