92 PTS WILFRED WONG. An elaborate effort, the multi-faceted '02 Silver Oak Alexander Valley Cabernet slides onto the palate with flavors of red currants and sweet coconut; a truly suave wine.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.