88 PTS ROBERT PARKER, JR. The '03 Silver Oak Alexander Vly Cabernet reveals an exaggerated tannin profile with sweet plum, cherry, currant fruit; licorice, dried herbs, spice box, and American wood.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.