93 PTS WILFRED WONG. An amazing effort, the sultry and thoroughly enticing '07 Silver Oak Alexander Valley Cabernet steps up to the plate in a most serious manner; long, with sweet tannins in the end.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.