92 PTS WILFRED WONG. Stylish and persistent, the classic '08 Silver Oak Cabernet is excellent and accurate; very fine aromas of raspberries and boysenberries are joined with a touch of sweet oak.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.