Wine › Cabernet Sauvignon
Silver Oak Cabernet Alexander Valley '89

Silver Oak Cabernet Alexander Valley '89

750ml 1989
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ABV
Aged
Vintage
1989
Region

89 PTS ROBERT PARKER, JR. The '89 Silver Oak Alexander Valley Cabernet exhibits a spicy, vanillin, and black olive-scented nose, rich, velvety, medium to full-bodied flavors; long, lush, finish.

Food Pairings

Pairs well with
Burgers
Burgers

Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.

Veal Parmesan
Veal Parmesan

Breaded veal with tomato sauce

Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.

Beef Stroganoff
Beef Stroganoff

Creamy beef mushroom dish

Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.

Carl's Jr Famous Star
Carl's Jr Famous Star

Charbroiled cheeseburger

Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.

Roast Duck
Roast Duck

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Papa John's Pepperoni Pizza
Papa John's Pepperoni Pizza

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.

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