94 PTS WILFRED WONG. Showing amazingly well, the well-aged '03 Silver Oak Napa Valley Cabernet offers complex and charming red currant flavors; a hint of sweet cocoa in the finish.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.