90 PTS STEPHEN TANZER. The '04 Silver Oak Napa Cabernet has black cherry, plum syrup and lead pencil on the nose, with a lightly roasted character and a meaty nuance; finishes with very good breadth.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.