94 PTS ROBERT PARKER, JR. The '97 Silver Oak Napa Cabernet looks to be one of the finest wines made by the winemaking team of proprietor Justin Meyer and viticulturist Daniel Baron; opulent, intense.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.