91 PTS WINE SPECTATOR. Dill, lavender and mocha scents are followed by a trace of coconut and layers of spicy currant, herb, sage and plum flavors, the '99 Silver Oak Napa Cabernet is very rich.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.