91 PTS ROBERT PARKER, JR. The '01 Silver Oak Napa Cabernet offers a big, smoky, herb, black currant, tobacco, spice box, and barbecue spice-scented bouquet; a hedonistic fleshpot of a wine.
Flame grilled beef burger
Cabernet Sauvignon's bold tannins complement the Whopper's beef and smoky flavors.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.