91 PTS ROBERT PARKER JR. The '02 Silver Oak Napa Valley Cabernet has aromas of olive-tinged, creme de cassis intermixed with sweet vanilla and smoky oak; attractive texture, spicy finish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.