Ripe, rich, layered, yet elegant wine. Aromas of cassis jam, mocha, violets and nutmeg. On the palate, delectable berry-laden entry. Given proper cellaring, this wine should drink well through 2032.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.