A compelling, brooding, muscular rendition of Cabernet from Alexander Valley with gorgeous boysenberry notes, black currants, and rose petals laced with vanillin notes and toasty oak...framed by velvety tannins...balanced by grippy acidity. Long and complex.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.