The '12 Silver Oak Alexander Valley Cabernet Sauvignon is lively and full bodied; expressing black currant, and spiced flavors; rich, yet elegant on the finish.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.