92 PTS WILFRED WONG. Young and unruly at the moment, the impressive '06 Silver Oak Napa Cabernet needs time to meld together; brazen with sweet oak and black fruit flavors; shows great staying power.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.