91 PTS WILFRED WONG. Showing a shade more elegance and style than previous vintages, the '08 Silver Oak Napa Cabernet checks in with fine black currant and sweet oak flavors; round tannins in the end.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.