91 PTS WILFRED WONG. Showing a shade more elegance and style than previous vintages, the '08 Silver Oak Napa Cabernet checks in with fine black currant and sweet oak flavors; round tannins in the end.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Lean beef steak
Cabernet Sauvignon's bold tannins complement the rich flavors of sirloin steak.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.